Mixed Tomato Salad with Mozzarella

🧂 Ingredients

• 400 gr mixed tomatoes
• 200 gr mozzarella pearls in water
• ½ bunch basil leaves
• 80 ml extra virgin olive oil
• 20 ml red wine vinegar or balsamic vinegar

Instructions

• 1 Wash and pat dry the tomatoes and cut them lengthwise. Drain the water from the
  fresh mozzarella pearls.
• 2 Arrange all tomatoes in a salad bowl with the mozzarella pearls and refrigerate
  for an hour. Drizzle the olive oil and red wine vinegar just before serving and
  add basil leaves.

Nutrition Info