Rhubarb Date Scones Recipe (vegan, gluten-free)

Vegan, gluten-free rhubarb date scones that are easy, nutritious, and require no
oil or butter. Includes citrus ginger nondairy whipped cream.

Plant Diversity: Striving for 30 different plants per week for optimal gut
health. The number of plants in this recipe: At least 7 plants

Servings: 8

Author:

Prep Time:
15 minutes

Cook Time:
20 minutes

Total Time:
35 minutes

Course:

Breakfast Dessert

Cuisine:

American British

Instructions

1 Preheat the oven to 400°F. Line a baking sheet with parchment or silicone mat.
2 In a large mixing bowl, stir together the dry ingredients with the strong
spatula.
3 In a medium bowl, stir together the wet ingredients. Fold them into the dry
ingredients until none of the flour is left dry.
4 Chop the rhubarb and dates into small dice, about ¼-inch. A one-inch thick piece
of rhubarb could be quartered lengthwise and then chopped.

Rosemary: remove leaves from stem, then mince.

Fold the chopped ingredients into the dough just until evenly distributed.
5 Turn the dough out onto the lined baking sheet. With the spatula or wet hands,
shape the dough into a flat round about ¾-inch thick and 7 inches in diameter.

Slice the round into eighths: Slice in half, then each half in half, then each
quarter in half. Sprinkle the flake salt evenly over the top.
6 Bake for 20-28 minutes. Check after 15 minutes. The top should be toasted
golden. Check between slices for doneness - it should not be doughy. Return to
oven, if needed, even if the top has begun to get golden - ensure the scones are
baked all the way through.
7 Make the citrus-ginger nondairy whipped cream:

Fold the fruit spread or marmalade into the whipped cream until well
distributed. You could use the rinsed medium bowl from mixing the wet
ingredients.
8 Let the scones cool 5 minutes or so before serving. Serve with the citrus ginger
whipped cream. You may need to let the cream soften a few minutes first.
9 Store any extra scones in a sealed container in the fridge. Store any leftover
whipped cream in a freezer-safe sealed container in the freezer.

Rhubarb Date Scones Recipe (vegan, gluten-free)

Course:

Cuisine:

🧂 Ingredients

Instructions

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