Sausage Fajita Omelet

🧂 Ingredients

• 1 (14-ounce package) Smoked Sausage

  cut into 1-inch slices
• 8 large eggs
• ¼ cup whole milk
• salt and black pepper
• 1 large yellow onion, sliced
• 1 large green bell pepper, sliced
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 cup shredded Mexican blend cheese
• sour cream

  for topping
• salsa

  for topping

Instructions

• 1 Saute green bell peppers and onions in melted butter and olive oil over medium
  to low heat until they are softened, about 10-12 minutes. Add the smoked sausage
  pieces at the end to warm thoroughly.
  
• 2 In a large glass measuring cup, whisk together the eggs and milk. Season with
  salt and black pepper.
  
• 3 Use several small skillets (7 to 10-inch) to cook the omelets, over medium to
  high heat. Spray each skillet with cooking spray.
  
• 4 Gently pour in the egg mixture into each skillet. You’ll want to divide the
  batter evenly in four batches. (2 eggs for each omelet)
• 5 Gently push cooked portions from edges toward the center with a spatula so that
  uncooked eggs can reach the hot pan surface. Continue cooking, tilting pan and
  gently moving cooked portions as needed.
• 6 When top surface of eggs is thickened and no visible liquid egg remains, place
  sauteed peppers, onions, sausage, and cheese on one side of the omelet. Fold
  omelet in half using the spatula. With a quick flip of the wrist, turn pan and
  carefully slide the omelet onto a plate.
  
• 7 Garnish with a dollop of sour cream, spoonful of salsa, and freshly chopped
  parsley or cilantro. Serve immediately.

Nutrition Info