Passion Fruit Curd

🧂 Ingredients

• .75 cup passionfruit juice
• .25 cup lemon juice
• 6 whole eggs
• 1 cup sugar
• 6 tablespoons salted butter

Instructions

• 1 Extract the juice from the passion fruit by pressing it over a mesh sieve.
• 2 Add the juice, 6 whole eggs, 1 cup of sugar, and 6 tablespoon of salted butter
  to a pot.
• 3 In another larger pot, add enough water to cover the bottom of the pot by 2-3
  finger lengths. Place the smaller pot with the ingredients over the larger pot
  and put them on the stove over low heat.
• 4 Stir continuously for about 5 minutes until the curd starts to foam. Once the
  foam disappears, the curd will begin to thicken.
• 5 Cook for another 5-7 minutes until the mixture is thicken enough to glob up on a
  wooden spoon.
• 6 Remove from heat and set aside to cool.
• 7 For an extra smooth curd, strain through a mesh sieve while it's still warm.
• 8 Once it's cool, use right away or store in an airtight jar for 1-2 weeks.

Nutrition Info