Olive Oil & Maple Granola

Homemade Granola with maple syrup and olive oil

Servings:

Author:

Prep Time
10 minutes

Cook Time
45 minutes

Breakfast Snack munchie

American

pecans olive oil granola maple syrup Oats

Instructions

1 Heat the oven to 300°F. In a large bowl, mix the oats, pecans, pumpkin seeds,
sunflower seeds, coconut, syrup, oil, brown sugar, and 1 teaspoon of salt until
well combined. Add optional spices if using.
2 Spread the mixture in an even layer split between 2 rimmed baking sheets. Bake,
stirring every 10 to 15 minutes, for about 45 minutes total, until the granola
is toasted. Halfway through baking, rotate sheets from top to bottom and turn
each back to front.
3 Remove the granola from the oven; season with salt to taste. Let cool completely
before serving.
4 Add dried fruit, after granola cools. Store in an airtight container.