Dijon Salmon

🧂 Ingredients

• 4 salmon fillets

  6 ounces each
• 3 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic

  minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley

  chopped (for garnish)

Instructions

• 1 Preheat oven to 400 degrees Fahrenheit.
• 2 In a small bowl, combine Dijon mustard, olive oil, lemon juice, minced garlic,
  salt, and pepper.
• 3 Place salmon fillets on a greased baking sheet.
• 4 Spread the Dijon mixture evenly over the top of each salmon fillet.
• 5 Bake in the preheated oven for 12-15 minutes, or until salmon is cooked through
  and flakes easily with a fork.
• 6 Garnish with fresh parsley before serving.

Nutrition Info