Air Fryer Carne Asada Beef

🧂 Ingredients

• 2 pounds flank or skirt steak
• 1/4 cup orange juice
• 1/4 cup lime juice
• 1/4 cup soy sauce
• 4 cloves garlic

  minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper

  optional, for heat
• 2 tablespoons olive oil
• Salt to taste

Instructions

• 1 In a bowl, whisk together the orange juice, lime juice, soy sauce, minced
  garlic, ground cumin, chili powder, smoked paprika, dried oregano, black pepper,
  cayenne pepper (if using), and olive oil to create the marinade.
• 2 Place the flank or skirt steak in a shallow dish or a resealable plastic bag and
  pour the marinade over the steak, ensuring it is well coated. Marinate the steak
  in the refrigerator for at least 2 hours, or preferably overnight, to allow the
  flavors to infuse.
• 3 Preheat the air fryer to 400°F (200°C) for 5 minutes.
• 4 Remove the marinated steak from the refrigerator and let it sit at room
  temperature for about 20-30 minutes.
• 5 Pat the steak dry with paper towels and season with salt to taste.
• 6 Place the steak in the preheated air fryer [https://amzn.to/2VGWmlb] basket in a
  single layer. Cook for 8-10 minutes for medium-rare, flipping the steak halfway
  through the cooking time.
• 7 Once the steak is cooked to your desired doneness, transfer it to a cutting
  board and let it rest for a few minutes.
• 8 Slice the Carne Asada against the grain into thin strips.
• 9 Serve the Air Fryer Carne Asada with your favorite sides, such as warm
  tortillas, salsa, guacamole, and lime wedges.

Nutrition Info