Steak and Eggs Recipe

🧂 Ingredients

• 20- ounce boneless ribeye
• 3 tablespoons avocado oil
• 7 tablespoons unsalted butter
• 4 large eggs
• 6 finely minced garlic cloves
• 1 ½ tablespoons Worcestershire sauce
• 1 tablespoon distilled vinegar
• 1 ½ teaspoons sugar
• 1 teaspoons red pepper flakes
• 1 tablespoons hot sauce
• 3 tablespoons water
• coarse salt and freshly cracked pepper to taste

Instructions

• 1 Start by patting the steak dry on all sides. Moisture is the enemy of a good
  sear.
• 2 Next, season all sides of the steak with salt and pepper. I usually mop up the
  salt and pepper that fell to the side with the steak just to get it all.
• 3 In a large carbon-steel or cast-iron skillet add in the oil and turn the heat to
  high until it begins to smoke lightly.
• 4 Hold the steak with tongs and sear the fat cap for 30 seconds. Then, turn the
  steak on its side and let it cook for 1 minute. Using your tongs gently pinch
  the steak on its sides and move it around in a circular motion for 90 seconds to
  create a Maillard crust.
• 5 Flip the steak over and let it cook untouched for 1 minute. Turn the heat down
  to medium-low and add 2 tablespoons of unsalted butter.
• 6 Once melted, baste the steak for 2 to 3 minutes or until the top is golden
  brown. Set the steak aside to rest on a rack for 5 to 6 minutes.
• 7 In the meantime, drain off most of the cooking fat and return the pan to the
  burner over low heat and let it cool down for 1 to 2 minutes.
• 8 Turn the heat back up to medium and in 1 to 2 tablespoons of butter. Once
  melted, add in the eggs and fry for 2 to 3 minutes or until the desired internal
  doneness is achieved. Season the eggs with salt and set them to the side.
• 9 Return the pan back to the burner over medium heat and cook the minced garlic
  cloves until fragrant, which takes 30 to 45 seconds.
• 10 Then, add in the Worcestershire, vinegar, sugar, pepper flakes, hot sauce, and
  water and cook for 1 minute. Turn the heat off and swirl in 2 to 3 tablespoons
  of cold unsalted butter until the sauce is emulsified.
• 11 Finish the sauce with green onions and serve it with the steak and eggs, and
  optional side of home fries.

Nutrition Info