Easy Fettuccine with Sausage and Mushrooms

🧂 Ingredients

• 8 Ounces Fettuccine
• 1 Pound Italian Sausage
• 1 Tablespoon Olive Oil
• 2 Cloves Garlic
• 8 Ounces Shiitake Mushrooms

  Can substitute button or portobello mushrooms
• ½ White Onion
• 2 Tablespoons Fresh Oregano

  or 2 teaspoons of dry oregano
• 4 Cups Tomatoes

  We use cherry tomatoes
• 1 teaspoon Salt

Instructions

• 1 Cook pasta for 2 minutes less than the package directions.
• 2 Cook the sausage. It should be crumbled and completely cooked through. Set aside
  on a plate lined with a paper towel to drain.
• 3 Slice garlic and mushrooms
• 4 Chop the onion
• 5 In a large saute pan heat the olive oil
• 6 Add garlic and mushrooms to the olive oil and saute for 3 to 4 minutes until
  mushrooms are the texture you like.
• 7 Once the mushrooms are soft, add the tomatoes to the mushroom/garlic mixture
• 8 Toss in 1 Teaspoon of salt
• 9 Saute until the tomatoes begin to burst open (if using Cherry Tomatoes)
• 10 Add the cooked pasta to the mushrooms and tomatoes along with ½ cup of the pasta
  water
• 11 Toss pasta with the mushrooms and tomatoes cooking for 2 more minutes or until
  the water has cooked down and thickened
• 12 Add the cooked sausage to the pasta, mushrooms, and tomatoes. and continue to
  toss and cook for 2 more minutes or until the water has cooked down and
  thickened
• 13 Top with Parmesan Cheese . Serve and ENJOY!!!!

Nutrition Info