Bringing memories of the Amalfi coast, this pasta all'amalfitana showcases succulent langoustines with a buttery, herby, manzanilla sauce.
View RecipeVegan Fettuccine Kale Alfredo is a deliciously creamy and nutritious dish that combines tender fettuccine pasta with a rich Alfredo sauce made from kale, cashews, nutritional yeast, and vegetable stock. Enhanced with sautéed mushrooms, this plant-based recipe offers a vibrant blend of flavors and textures. Perfect for those seeking a healthy yet indulgent pasta experience, this vegan Alfredo delivers comfort and nutrition in every bite.
View RecipeGreat alternative to Alfredo with more flavor! Have it premade in the refrigerator to use in weeknight pasta meal! Lasagna Sauce or Pizza Sauce too!
View RecipeEnjoy a light and flavorful Zucchini Mushroom Pasta, perfect for a quick dinner. Fresh vegetables and Parmesan cheese make this dish a delight.
View RecipeGreat alternative to Alfredo with more flavor! Have it premade in the refrigerator to use in weeknight pasta meal! Lasagna Sauce or Pizza Sauce too!
View RecipeBringing memories of the Amalfi coast, this pasta all'amalfitana showcases succulent langoustines with a buttery, herby, manzanilla sauce.
View RecipePrep and cooking time are for assembling the pasta sauce and does not include time to make the Garlic Confit Oil, the Sun Dried Tomato Pesto or the Smoked Chicken. Making the Garlic Confit [https://culinaryseasons.com/garlic-confit/]and the Sun Dried Tomato Pesto [https://culinaryseasons.com/sun-dried-tomato-pesto/] ahead are great additions to different dishes. The Sun Dried Tomato Pesto is great on a sandwich or panini as a spread. Substitute Grilled or Sauteed Shrimp and add a squeeze of lemon juice to the wine when deglazing. This will add to the flavor of the dish.
View RecipeYou can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.
View RecipeYou can make this dish less spicy by using less or make it without the pepperoncini or red chili flakes. Making it gluten free or even use gluten free pasta instead.
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