Homemade Teriyaki Sauce

🧂 Ingredients

• 1 Cup Water
• ¼ Cup Soy Sauce or Tamari Sauce
• 5 TBSP Brown Sugar

  firmly packed
• 1 TBSP Honey
• ½ tsp Ground Ginger
• ½ tsp Garlic Powder
• 1 TBSP Mirim

  optional
• 2 TBSP Cornflour / Cornstarch
• ¼ Cup Cold Water

Instructions

• 1 Add the 1 cup of water, soy sauce, brown sugar, honey, ginger, garlic and mirim
  to a small saucepan and whisk together.
• 2 Bring the mixture to a boil over medium heat.
• 3 Meanwhile, add the cornflour and ¼ cup cold water to a small bowl and whisk
  together.
• 4 Slowly add the cornflour mixture to the boiling sauce.
• 5 Reduce the heat to medium-low and continue cooking, whisking often, until the
  sauce has thickened to your desired consistency. This should take around 5
  minutes.
• 6 Enjoy!

Nutrition Info