Air Fryer Egg in a Hole

This beloved breakfast dish is called by so many names. But no matter what you
call it, it's still the same great toast with an egg in the middle. And believe
it or not, it can be made rather easily in the air fryer.

Servings: 1 Servings

Author:

Prep Time
5 minutes

Cook Time
8 minutes

Total Time
13 minutes

Course:

Breakfast

Cuisine:

American

Keywords:

Bread eggs

🧂 Ingredients

1 tablespoon butter, softened
2 eggs
2 slices of bread
salt and pepper to taste

Instructions

1 Preheat the air fryer to 325° F for 3 minutes*.
2 Place a parchment paper round in the air fryer basket**.
3 Butter both sides of the bread. Use a wide-mouth glass or cookie cutter to cut a
hole in the center of the bread. Crack the egg into the middle of the bread.
4 Cook at 325° F for 6 minutes. Use a spatula to carefully turn the bread over and
cook an additional 2+ minutes, depending on how cooked through you want the egg
yolk.
5 Carefully remove the bread from the air fryer [https://amzn.to/2VGWmlb]. Season
with salt and pepper and serve.

Nutrition Info

Name	Amount
Calories	377 kcal
Carbohydrates	28 g
Protein	17 g
Fat	22 g
Saturated Fat	10 g
Polyunsaturated Fat	3 g
Monounsaturated Fat	7 g
Trans Fat	1 g
Cholesterol	357 mg
Sodium	516 mg
Potassium	227 mg
Fiber	2 g
Sugar	4 g
Vitamin A	826 IU
Vitamin C	1 mg
Calcium	130 mg
Iron	4 mg