Ground Beef Stroganoff (Easy Hamburger Dinner!)

🧂 Ingredients

• 1 tablespoon olive oil

  (extra virgin)
• ½ small white onion

  (diced)
• 1 lb ground beef

  (ground chuck is preferred)
• ¼ cup all-purpose flour
• 2 teaspoon garlic powder
• 1 teaspoon paprika
• ¼ teaspoon salt

  (to taste)
• ⅛ teaspoon ground black pepper

  (to taste)
• 2 cups beef broth
• 8 oz mushrooms

  (optional, use white button or baby bella mushrooms - sliced)
• 2 tablespoon Worcestershire sauce
• ½ cup sour cream
• 4 cups egg noodles

  (dry, cook as directed on package)
• 2 tablespoon parsley

  (optional - fresh, chopped)

Instructions

• 1 In a large skillet or frying pan, add olive oil and bring to medium heat. Once
  the olive oil is shimmering, add diced onion and cook until translucent, about
  2-3 minutes.
• 2 Add ground beef and cook until browned, about 5 minutes. Break apart the ground
  beef into chunks while the beef cooks. Drain off excess fat in the pan.
• 3 Cook noodles per package instructions while you are browning the ground beef.
  Drain and rinse, toss with olive oil or butter if desired.
• 4 Add the flour and the seasoning (garlic powder, paprika, salt and pepper)
  starting with about a ½ teaspoon each and add more seasoning (to taste) once the
  sauce comes together, combining with the browned ground beef.
• 5 Stir in the beef broth and Worcestershire sauce and bring to a boil. Reduce heat
  and simmer for about 10 minutes, or until sauce is thickened.
• 6 Remove from heat and stir in the sour cream. Serve over cooked noodles (or rice)
  and garnish with parsley.

Nutrition Info