Vegan Pad Kee Mao

8 oz flat

wide rice noodles, cut into strips

4 garlic cloves

minced

2 Thai chilies

diced

2 tsp sesame oil

5 baby corns

1/4 red bell pepper

sliced

1/4 yellow bell pepper

sliced

1/4 white onions

sliced

1/4 cup edamame

5 shiitake mushrooms

2 stalks broccoli

1 to mato

sliced

½ cup thai basil leaves

1 tbsp mushroom oyster sauce

1 tbsp light soy sauce

1/2 tbsp Golden Mountain sauce

1 tsp black soy sauce

🧂 Ingredients