Restaurant-Style Fried Rice

Do you love restaurant-style fried rice? Yes? Well, now you can make it at home.
It's easy and it's delicious.

Servings: 4 servings

Author: Chef's Notes

Prep Time:
25 minutes

Cook Time:
10 minutes

Total Time:
35 minutes

Side Dish Main Course

Chinese Canadian

fried rice Chinese Take-Out

🧂 Ingredients

1 cup Uncooked Sticky Rice

Sushi Rice
1 ½ cups Water

Use the amount of water listed on the rice package instructions.
½ cup Diced Onion
½ cup Frozen Peas and Carrots
1 Egg, beaten
2 tablespoon Soy Sauce
1 teaspoon Sugar
½ teaspoon Salt
1 tablespoon Canola Oil

1 Rinse the rice in cold water until the water runs clear. Drain the rice very
well. Put the rice and measured water in a medium pot and bring to a boil over
high heat. Stir the rice, turn the heat down to low and cover the pot. Let the
rice simmer for 21 minutes, then take it off the heat and let it sit, covered
for five minutes before fluffing with a fork. Depending on the brand of rice you
use, these instructions may vary slightly.
2 Heat a wok or large skillet over high heat. Add in the oil, onion, peas, and
carrots. Cook, stirring, for three to four minutes or until the onion starts to
turn translucent and slightly browned around the edges.
3 Add the rice into the pan and stir for 1 to 2 minutes. Add the soy sauce, salt
and sugar and stir to evenly distribute.
4 Finally, make a well in the center of the rice and pour the egg into it. Cook
the egg for 30 to 40 seconds then stir it into the rice. Continue to cook the
rice until the egg is fully cooked. The rice will look dry. Serve.