Peruvian Eggnog Punch – Ponche de Huevo

This traditional drink in Peru called Poncho de Huevo is a type of eggnog punch.
Drink it during the Christmas holiday season or any special occasion. Here's our
recipe!

Servings: 8

Author:

Prep Time
20 minutes

Cook Time
20 minutes

Course:

Drinks

Cuisine:

peruvian

Keywords:

Christmas alcoholic drink

Instructions

1 In a saucepan, over medium-low heat, place the milk, lemon rind, vanilla essence
and the pinch of nutmeg. Cook gently, stirring every so often, until the
seasoning flavors the milk. It is important that the milk does not come to a
boil. If you notice it starting to boil, quickly remove the pot from the stove.
2 Remove the lemon rind, then add the egg yolks and caramel flan.
3 Stir vigorously with a hand mixer, until all of the powdered flan dissolves.
4 Continue cooking until flan thickens. It’s ready when the surface is filled with
large bubbles, and the color of the flan changes slightly. Turn off the stove
and let it cool while whisking the whites until stiff.
5 Place the whites, at room temperature, in the mixing bowl. Beat it for at least
five minutes until you get a thick and firm lather.
6 Add the prepared flan, condensed milk, pisco and the rum. Beat for a couple more
minutes, until you get a thick cream. Keep the punch in clean, dry glass
bottles.

Peruvian Eggnog Punch – Ponche de Huevo

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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