Tuna Salad Sandwich Without Mayo (Tonfiskröra)

🧂 Ingredients

• 12 ounces Tuna

  canned, drained
• ¼ Cup Labneh
• ¼ Cup Sour Cream
• 2 tablespoons Lemon Juice

  freshly squeezed
• ¼ Cup Dill

  fresh, snipped small
• ½ teaspoon Hot Sauce

  Frank's Red Hot
• 1 teaspoon All Purpose Seasoning blend

  *or use approximate amounts below
• ¼ teaspoon Paprika
• ¼ teaspoon Garlic Powder
• ¼ teaspoon Onion Powder
• ¼ teaspoon Salt
• ¼ teaspoon Pepper
• 8 slices Carbonaut Bread

  or Carbonaut Bread Multigrain
• 1 Cucumber

  sliced, optional

Instructions

• 1 Place contents of two drained tuna cans into a medium bowl.
• 2 Add labneh and sour cream to the bowl with tuna.
• 3 Follow with remaining ingredients (fresh dill, lemon juice, hot sauce, all
  purpose seasoning)
• 4 Mix well until all ingredients are thoroughly combined. Cover and store in
  fridge until ready to serve.
• 5 Enjoy as a sandwich filling or as one layer of a sandwich cake (smörgåstårta).

Nutrition Info