Chicken with Crab Stuffing

Servings:

Author:

Cook Time
45 minutes

Dinner

Italian Seafood

chicken Seafood crab

Instructions

1 Melt butter over med-low heat in a skillet. Add onions and celery, cook until
tender (about 3 minutes). Remove from heat.
2 Preheat oven to 350 degrees F. In a large bowl, mix together onions, celery,
stuffing mix, crab, Old Bay, garlic salt, parmesan cheese, salt & pepper.
3 Coat a baking dish with a thin layer of non-stick spray. Stuff a chicken breast
with the crab stuffing. Secure stuffing inside of the chicken breast with two
toothpicks. Place in baking dish seam side to the left. Repeat for the other
three chicken breasts.
4 Combine the flour and paprika in a small bowl. Sprinkle mixture over the chicken
breasts. Drizzle melted butter over the flour. If it seems too dry – add more
melted butter.
5 Bake at 350 degrees F for 45 minutes. Serve alongside rice and veggies!