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Pork Rind Schnitzel
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Servings:
4
Author:
15
20
35
Course:
Main Course
Dinner
Cuisine:
German
Austrian
Keywords:
keto pork schnitzel
keto schnitzel
pork rind schnitzel
đ§ Ingredients
1 lb
thinly sliced boneless pork cutlets
Salt & freshly ground black pepper
3Â tablespoonsÂ
unsalted butter
1Â tablespoonÂ
canola oil
1Â
large egg
1Â cupÂ
crushed pork rinds
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Instructions
1
Wash the pork cutlets and pat them dry with a paper towel.
2
Season with salt and freshly ground pepper and set aside.
3
Place a double layer of paper towels by the stove. â¨Place two wide, deep plates
on your work surface.
4
On the first plate, spread out the crushed pork rinds.
5
In a small separate bowl, beat the egg and pour it onto the second plate.
6
Working with one cutlet at a time, coat both sides with the egg, then dredge on
both sides in the crushed pork rinds.
7
Repeat with the other pork cutlets.â¨Heat the canola oil and butter in a large
skillet over medium-high heat.
8
Add the coated cutlets to the pan and cook on both sides until the pork has
cooked through and the pork rind crust is crunchy golden brown.
9
Transfer to the paper towels and gently pat off excess grease.
10
Add the schnitzel to the plates and serve.
Ă
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