
Gluten Free Cheddar Bay Biscuits
These amazing Red Lobster copycat Cheddar Bay Biscuits are made with gluten free
flour and taste divine. You'll never know you're eating gluten free with the
texture and taste of these delicious biscuits. Great for breakfast or dinner.
Servings: 18
Author:
Prep Time
15 minutes
15 minutes
Cook Time
15 minutes
15 minutes
Total Time
30 minutes
30 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Calories | 202 kcal |
Carbohydrates | 14 g |
Protein | 5 g |
Fat | 15 g |
Saturated Fat | 9 g |
Polyunsaturated Fat | 1 g |
Monounsaturated Fat | 4 g |
Trans Fat | 0.3 g |
Cholesterol | 40 mg |
Sodium | 294 mg |
Potassium | 57 mg |
Fiber | 2 g |
Sugar | 2 g |
Vitamin A | 453 IU |
Vitamin C | 1 mg |
Calcium | 137 mg |
Iron | 1 mg |