
Servings: 2 servings
Author: Dani Spies
Prep Time
5 minutes
5 minutes
Total Time
5 minutes
5 minutes
🧂 Ingredients
Instructions
Nutrition Info
Name | Amount |
---|---|
Serving | 0.5 recipe |
Calories | 218 kcal |
Carbohydrates | 22 g |
Protein | 5 g |
Fat | 14 g |
Saturated Fat | 2 g |
Polyunsaturated Fat | 4 g |
Monounsaturated Fat | 6 g |
Trans Fat | 0.01 g |
Cholesterol | 1 mg |
Sodium | 8 mg |
Potassium | 256 mg |
Fiber | 5 g |
Sugar | 15 g |
Vitamin A | 70 IU |
Vitamin C | 4 mg |
Calcium | 71 mg |
Iron | 1 mg |