Filipino Pork Menudo

🧂 Ingredients

• 600 grams pork shoulder

  (cut into bite-sized cubes)
• 300 grams pork liver

  (cut into bite-sized cubes)
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 tsp salt
• 2 tsp ground black pepper
• 3 tbsp cooking oil
• 2 medium potatoes

  (diced)
• 1 medium carrot

  (cubed)
• 4 pieces hotdogs

  (sliced)
• 3 cloves garlic

  (chopped)
• 1 medium onion

  (chopped)
• 1 cup tomato sauce
• 1 cup water

Instructions

• 1 Cut pork shoulder and pork liver into bite-sized cubes and place in separate
  bowls.
• 2 Add 1/8 cup or half of the of lemon juice and soy sauce then tip in 1 tsp of
  salt and pepper in each bowl. Mix and marinate for at least 30 minutes.
• 3 Heat oil in a pan over medium heat then fry potatoes and carrot until lightly
  browned. Remove from pan and set aside. Cook slice hotdogs in the same pan for a
  minute then set aside.
• 4 Using the same pan, add more oil if needed then saute garlic and onion.
• 5 Add marinated pork without the sauce and sear meat until lightly browned. Pour
  marinating sauce and simmer for 2-3 minutes.
• 6 Pour the tomato sauce and water and stir to incorporate. Bring to a boil and
  simmer until pork is soft and tender.
• 7 Mix in cooked hotdogs, vegetables and pork liver with the marinating sauce.
  Simmer for an additional 5 minutes.
• 8 Taste and adjust seasoning if needed then remove from heat.
• 9 Transfer in a serving dish and enjoy with a side of steamed rice. Bon appetit!

Nutrition Info