Tuscan Spice Rubbed Bone-in Ribeye
Bright and Refreshing grilled steak that will melt in your mouth and burst with
flavors.
The Tuscan Rub with the smoke from the grill imparts rosemary, black pepper and
lemon onto the crust.
While the acidity of the lemon juice, blistered tomatoes and balsamic reduction
come together to create a flavorful "sauce" to compliment the reverse seared
Tuscan Ribeye!
Servings: 4 people
Author:
Prep Time:
15 minutes
15 minutes
Cook Time:
1 hour, 45 minutes
1 hour, 45 minutes
Tuscan Rub Marinade Time:
4 hours
4 hours