Keftedakia Traditional Greek Meatballs

🧂 Ingredients

• 1 lb Ground Beef
• 1 Spanish Onion

  minced
• 1/3 cup Fresh Mint
• 1 Egg
• 1/4 cup Olive Oil
• Kosher Salt + Black Pepper
• 1/2 tsp Ground Cumin
• 2 tbsp Red Wine Vinegar
• 1/4 cup Feta Cheese

  crumbled
• 1 tbsp Breadcrumbs
• 1/4 cup All Purpose Flour

Instructions

• 1 In a large mixing bowl add all of the ingredients, except the flour and only 2
  tablespoons of olive oil. Mix well until all the ingredients are combined, about
  5-7 minutes.
• 2 Cover the bowl and let it sit in the refrigerator for at least an hour. Preheat
  oven at 350 F. Brush a pan with olive oil.
• 3 With your hands roll beef mixture into meatballs, about 1-1 ½ inch in diameter.
  Roll in flour, then roll in remaining olive oil and place on pan.
• 4 Bake for about 30 minutes on the lowest rack in your oven, turning over half
  way. Place under broiler for 5 minutes until the meatball exterior is crunchy.
• 5 Serve hot sprinkled with crumbled feta and tzatziki for dipping.

Nutrition Info