Maple Glazed Pork Chops

🧂 Ingredients

• 6 pork chops

  bone-in rib chops, about 1 inch thick
• 2 tablespoon chopped fresh herb of choice

  (oregano, tarragon, parsley)
• 2- 2 1/2 teaspoons salt
• 2 teaspoons granulated onion or onion powder
• 1 teaspoon herbes de provence
• 1 teaspoon granulated garlic powder
• 1/2 teaspoon black pepper
• For glaze:
• 1 cup maple syrup

  warmed
• 1/4 cup Dijon mustard
• 1 1/2 teaspoons soy sauce
• 1/2 teaspoon chili powder

Instructions

• 1 Preheat grill for medium-high heat. Warm maple syrup in microwave for 20-30
  seconds. Combine glaze ingredients, cover, and set aside.
• 2 Combine rub and apply evenly to both sides of pork chops. Place onto grill and
  cook for 20-22 minutes. Watch for flare-ups and reduce heat, or move chops to a
  cooler part of the grill and finish cooking indirectly. After the first 10
  minutes, start applying glaze Do this every 3-4 minutes, turn, and baste. Repeat
  process about 3-4 times until meat is cooked through.
• 3 Once chops have reached an internal temperature of 150-155 degrees F., remove
  from grill and loosely tent with aluminum foil. Let chops rest for a few minutes
  while you ready the finishing touches of your meal.
• 4 Serve these chops garnished with your herb of choice. Drizzle with a small
  amount of warmed maple syrup and serve.
• 5 For oven method:
  
  Bake the chops in a parchment-lined pan for 10 minutes at 400 degrees F. Remove
  chops from the oven. Reduce the oven heat to 350 degrees F., and coat the chops
  on both sides with the maple mixture. Place the pan with the chops back into the
  oven and continue baking for 20-25 minutes (depending on thickness) until the
  chops reach an internal temperature of 150-155 degrees F.

Nutrition Info