Red Cabbage Pie with Feta

Oven baked red cabbage pie with feta, is a unique and impressive, hearty
vegetarian dish that can be served as an appetizer, main course or a thinly
sliced garnish for an elegant plate up.

Servings: 6 people

Author:

Prep Time
20 minutes

Cook Time
45 minutes

Total Time
1 hour, 5 minutes

Course:

Main Course

Cuisine:

greek German

Instructions

1 Mix the braised red cabbage with the chopped dill and ¾ of the crumbed feta
cheese. Melt the butter in a pot or microwave.
2 Lay out a sheet of filo dough and brush one end with butter. Place another filo
sheet next to it with the end overlapping the part you previously brushed with
butter. Continue to do the same with two more sheets until you have a large
rectangular dough sheet in front of you.
3 Now brush the filo dough sheet with butter and place 4 more sheets on top
covering the entire dough.
4 Place the entire filling along the width of the sheet. Carefully start rolling
the dough away from you, pressing lightly so that the filling is tight. When you
come to the end, brush the remaining dough with butter and roll into a long
cylinder like shape.
5 Roll the dough into a spiral and place on a baking tray lined with baking paper.
Brush the top with melted butter and bake in a pre-heated oven at 180°C (350°F)
for 40 minutes, the top should be golden brown.
6 Meanwhile add the seeds to the remaining melted butter. Remove the pie from the
oven and spread the seeded butter on top. Sprinkle the remaining feta crumb over
the pie and bake in the oven for another 5 minutes. Serve the pie while still
hot.

Red Cabbage Pie with Feta

Course:

Cuisine:

🧂 Ingredients

Instructions

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