Image of Latke Crusted Salmon

Latke Crusted Salmon

Servings: 4 people

Author:

Prep Time
20

Cook Time
25

Course:

Main Course

Cuisine:

American Jewish

Keywords:

Jewish Holiday

Instructions

1 Preheat the oven to 400 degrees.
2 First, mix all the latke ingredients in a bowl and set aside.
3 Next, place the salmon filets on a parchment lined sheet pan and season with
salt, pepper, and lemon juice.
4 Now, smear a teaspoon mustard on top each salmon filet.
5 Next, place a handful of latke mixture on top of each filet.
6 Now, place the sheet pan on the middle rack for 20 minutes.
7 Finally, place on the top rack for 5 minutes and then enjoy!