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Peri Peri Rice
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Servings:
2 people
Author:
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Course:
Main Dish
Cuisine:
South African
Keywords:
peri peri rice
peri peri
🧂 Ingredients
1
spring onion (use green for garnish)
½
stick celery
½
red bell pepper
2
cloves garlic
½ cup
rice
1
small tomato
1 tbsp
tomato paste
Sunflower oil for frying
Enough water to cover rice (see video)
Add any other aromatic vegetables of your choice (if you like) this is just the basic recipe.
½ cup
coconut yogurt
½
lemon zest & juice
½ tsp
garlic powder
2 tsp
sea salt
2 tsp
ground chilli powder
1 tsp
onion powder
1 tsp
garlic powder
1 tsp
ground coriander
1 tsp
dried oregano
1 tsp
MSG (Optional)
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Instructions
1
Slice spring onion and save the green part for garnish.
2
Chop celery and peppers, mince garlic
3
Chop tomato and set aside
4
Heat sunflower oil to medium in pan
5
Add the vegetables and garlic and sauté till brown
6
Add the rice and cook for 1 minute.
7
Stir in the tomato paste and cook till it just start catching the bottom of the
pan.
8
Season well with peri peri seasoning (see recipe)
9
Add tomato and cook for 1 minute.
10
Now pour in enough water to just cover
11
the rice - (please see video).
12
Bring just to the boil and turn heat down low.
13
Cover pan with a lid and cook till all water has evaporated!
14
Switch off heat and let it sit for 10 minutes.
15
“DO NOT STIR THE RICE. WE WANT IT TO FORM A DELICIOUS CRUST AT THE BOTTOM”
16
Mix all ingredients
17
Mix all ingredients
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