Crispy Braised Pork Belly

Follow this recipe for Crispy Braised Pork Belly, a wonderfully textured and flavored entrée.

Creamy Prawns

Made with succulent prawns cooked in a rich creamy sauce, often seasoned with a blend of spices.

Crispy Braised Pork Belly

Follow this recipe for Crispy Braised Pork Belly, a wonderfully textured and flavored entrée.

Rooibos Tea (Red Bush Tea)

Beef Breyani

The distinct taste of Breyani comes from its complex layering of spices and aromatics.

Durban Lamb Curry Bunny Chow

Spicy Durban-inspired lamb curry with potatoes served as a bunny chow

Peri Peri Rice

South African Kota

South African kota is often enjoyed as a hand-held meal, a convenient street food option.

Deconstructed avocado Ritz with ruby grapefruit

This stylish take on a 1970s classic dish of avocado combined with shrimp in a Marie Rose sauce is easy to assemble, full of flavour and looks fabulous on the plate!

Boerewors Stew

This dish is made from coarsely minced beef (sometimes combined with minced pork, lamb, or both) and spices (usually toasted coriander seed, black pepper, nutmeg, cloves, and allspice). Like many other forms of sausage, it contains a high proportion of fat, and is preserved with salt and vinegar, and packed in sausage casings.