Irish Soda Bread Recipe without buttermilk

Irish soda bread is a quick bread traditionally made with baking soda and
buttermilk to leaven the bread. This vegan Irish soda bread recipe uses ginger
beer instead of buttermilk and is packed with dry fruit and nuts for a hearty
snack or breakfast.

Servings: 16

Author:

Prep Time
10 minutes

Cook Time
29 minutes

Total Time
1 hour

Course:

Breakfast Lunch Snack

Keywords:

Dairy Free Bread quick cooking

🧂 Ingredients

3 cups all purpose flour
4 1/2 tsp baking powder
2 Tbsp sugar

can use brown sugar if preferred
1/2 tsp salt
12 oz ginger beer

one bottle is usually 12 oz
1 cup dried fruit
1 cup nuts

chopped

Instructions

1 Preheat oven to 350° and spray bread pan with nonstick cooking spray. Set aside.
2 Chop nuts and set aside. This is a great step to have kids do with supervision.
3 In a large mixing bowl, whisk together flour, baking powder, sugar and salt
until well combined.
4 Stir in the ginger beer until combined. Do NOT over-stir the bread just combine
ingredients until all are wet (that's the scientific magic of soda bread).
5 Fold in the nuts and dried fruit, mixing in just a bit. (You can omit the fruit
and nuts entirely for a plain soda bread)
6 Pour/Dump (it's a thick batter)
7 Bake for 40 minutes. Check for doneness and bake up to an additional 10 minutes.
8 When cooked completely, cool in pan on a wire rack for 10 minutes.
9 Turn out onto the wire rack to cool completely.

Irish Soda Bread Recipe without buttermilk

Course:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook