Native Jollof Rice

🧂 Ingredients

• 2 cups Rice

  washed
• 1 cup Palm oil
• 1 tbsp Locust beans
• 1 Onion

  diced
• 2 medium Tomatoes

  diced
• 2 Red bell peppers

  coarsely blended
• 3 tablespoon Crayfish
• 1 tsp Salt
• ½ cup Smoked shrimps

  remove head and tail
• 2 teaspoon Bouillon

  or any seasoning powder
• 1 cup Smoked fish

  deboned and washed
• ½ cup Precooked cow skin
• 3 cups Water

  or stock
• 2 cups Spinach

  chopped

Instructions

• 1 Wash the rice until the water runs clear, set aside to drain.
• 2 Add the palm oil to a hot pot on medium heat, and sauté the locust beans,
  onions, bell peppers, and tomatoes until some water dries and the oil floats.
• 3 Add the smoked fish, crayfish, cooked cow skin, smoked shrimp, salt, and
  bouillon. Stir very well.
• 4 Add the washed rice and the water or broth and cook until the rice is tender and
  fluffy. Keed adding water when needed to prevent it from burning,
• 5 When fully cooked, garnish with the chopped spinach and stir gently. The
  residual heat will soften the spinach.
• 6 Serve immediately or when cool.

Nutrition Info