Golden Berry Jam (Physalis Jam)

This Golden Berry jam (Physalis Jam) is delicious. Since this fruit is slightly
acidic, it's a perfect match for the sweetness in the jam.

Servings: 250 g

Author: Lorena Salinas from Cravings Journal

Prep Time:
10 minutes

Cook Time:
20 minutes

Total Time:
30 minutes

Breakfast Appetizer Tea Time

golden berries golden berry physalis

🧂 Ingredients

1 Peel and rinse the golden berries/physalis fruits.
2 Cut the fruits in half and place them in a large pot along with the sugar and
water.
3 Cook over medium heat until it thickens slightly. If you have a sugar
thermometer, cook it until it reaches 104°C/219°F.
4 Remove the jam from the pan and let it cool completely. If when it cools down
you notice it's too thick, add a bit of boiling water to thin it down.
5 Add the lemon juice and refrigerate for up to 6 months.