Sweet and Spicy Chicken Sticky Fingers

These Sweet and Spicy Chicken Sticky Fingers are a tastier version of Street 1 Cafe’s Sticky Fingers. Crispy baked chicken fingers tossed in a sweet and spicy sauce, served with garlic mayo dip. The perfect appetizer for your meal, or a tea time treat!

Persian Egg Pudding

This Persian egg pudding uses cardamom for a distinctly Eastern flavor. Try it at your next potluck—it’s so easy to make, my seven-year-old can do it!

Mixed berry galette

Lemon Meringue Cake

Zesty lemon cake topped with a super lemony meringue. (Cake batter adapted from The Kitchn [https://www.thekitchn.com/flourless-lemon-almond-cake-recipe-23012458].)

Super Fudgy Brownies

These brownies are made extra fudgy with a "secret" ingredient -- miniature marshmallows.

Golden Berry Jam (Physalis Jam)

This Golden Berry jam (Physalis Jam) is delicious. Since this fruit is slightly acidic, it's a perfect match for the sweetness in the jam.

Cinnamon Toasted Pecan Babka

This cinnamon babka packs wondeful cinnamon flavor, wrapped in a fluffy, slightly sweet, tender dough. This nut-free cinnamon babka is a real crowd pleaser! This recipe makes two loaves. (Filling recipe adapted from Brown Sugar [https://brwsugar.com/]; glaze recipe adapted from Sadelle’s in New York City as published in Food and Wine in January 2016 [https://www.foodandwine.com/recipes/raisin-walnut-babka].)

Pakistani Pakora

This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakoras (potato fritters). The best you've ever eaten, guaranteed!

Blueberry muffin cookies

Cinnamon Oatmeal Babka

This nut-free cinnamon babka is a real crowd pleaser! This recipe makes two loaves. (Glaze recipe adapted from Sadelle’s in New York City as published in Food and Wine in January 2016 [https://www.foodandwine.com/recipes/raisin-walnut-babka].)