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Sandwich Charcuterie Board
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Servings:
10 people
Author:
Prep Time
10
Course:
Main Course
Appetizer
Cuisine:
American
Jewish
Keywords:
20 minute recipe
🧂 Ingredients
1 pound
pastrami
1 pound
cornbeef
5 slices
rye bread
5
pickles (sliced)
1/2 cup
thousand island dressing (or Russian dressing)
1/4 pound
cheddar
1/4 pound
Swiss cheese
1 small box
pigs in blanket (cooked)
1
tomato (sliced)
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Instructions
1
First, place parchment paper in the cast iron pan.
2
Now, add your dressing in a small bowl and place in the center.
3
Next, add the pastrami to the board in one section and the corn beef on other
side of the small bowl diagonal to the pastrami.
4
Now, slice the bread in half lengthwise and place on either side of the bowl. I
like to alternate the position of bread to form a fan like look. See picture
above.
5
Next, fill in the open sections with the tomato, pickles, cheese, and pigs in
blanket.
6
Finally, enjoy as a lunch, appetizer, or weeknight dinner.
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