Chuleta Ahumada Guisada (Stewed Smoked Pork Chops).

🧂 Ingredients

• 1½ pound Smoked pork chops

  [0.7 kg] cubed and bones removed
• 2 tablespoon vegetable oil

  (I used olive oil)
• 1 medium red onion

  [140 g], cut into strips
• 1 bell pepper

  [110 g], cut into strips
• 4 large tomato

  diced
• ¼ teaspoon pepper (freshly-cracked, or ground)

  or to taste
• ½ teaspoon salt

  or to taste
• 1 sprig parsley

  finely chopped (optional)

Instructions

• 1 Heat the oil over medium heat in a cast iron skillet or heavy-bottomed pan. Add
  the pork chop cubes, and cook and stir until they brown.
• 2 Add the onion and cook and stir until the onions become translucent. Add the
  bell pepper, and cook and stir for a minute. Add the tomatoes and lower the
  heat.
  
  Simmer until the tomatoes soften. Stir in the parsley. Season with salt and
  pepper to taste.
• 3 Remove from the heat and serve. Serving suggestions above the recipe.

Nutrition Info