Healthy Broccoli Salad with Raisins, Tofu, & Creamy Miso Vinaigrette

🧂 Ingredients

• 1/2 cup vegan mayonnaise
• 2 tbsp white balsamic vinegar
• 1 tbsp miso

  gluten free
• 1 tbsp pure maple syrup
• 4 cups chopped broccoli heads/crowns

  bite size pieces
• 1/2 red onion

  peeled, finely chopped
• 1/2 cup raw cashew nuts

  chopped
• 1/2 cup raisins
• 1 package Nasoya Garlic & Herb Tofu Toss’ables

Instructions

• 1 Combine mayonnaise, vinegar, miso, and maple syrup in a bowl. Stir well until
  all ingredients are combined.
• 2 Chop broccoli crowns into bite size pieces, and place in a serving bowl.
• 3 Chop onion and cashew nuts and add to bowl with the broccoli.
• 4 Add raisins to the bowl, along with dressing, and toss well to combine all
  ingredients. You may serve the broccoli salad immediately, or allow it to chill
  for 30+ minutes before serving.

Nutrition Info