"Seco de Res a la Limeña"

Servings: 4 people

Author: Brandon Castillo

Prep Time
15

Cook Time
45

Main Course

peruvian

Stew peruvian food

Instructions

1 Salt and Pepper your meat.
2 In a hot pot add 3 tablespoons of vegetable oil , seal your meat 2 min per side
then reserve.
3 In the same pot add onions, garlic, "Ají Amarillo paste" let it cook for at
least 7 min or until it's caramelized. once it's cooked blend it with your
spinach and cilantro leaves.
4 Add your mix to the pot add the meat back, add broth, beer, a tablespoon of
salt, sugar, pepper, cumin and let cook for 15 - 45 min (or less depending on
your cut of meat)
5 Add carrots and peas and let it cook for another 2-5 min, add more broth if
needed.