Basil Fried Rice Recipe

🧂 Ingredients

• 1 chicken breast
• 1 tsp corn starch
• 1 tsp tamari
• Pinch white pepper
• 4 cup cooked Jasmin rice
• 2 eggs
• 1/2 onion
• 1/2 carrot
• 1 red chilies

  with seeds
• 1/2 cup holy basil
• 1/4 cup green onion
• 1/2 Tbsp sugar
• 1 Tbsp fish sauce
• 1 Tbsp oyster sauce
• 1 Tbsp tamari

Instructions

• 1 Marinate your protein. Dice the chicken breast and mix with tamari, corn starch
  and white pepper. Set aside.
• 2 Prepare all of your ingredients. Dice the onions, carrots, and red chili and put
  it in a small bowl.
• 3 Mix all of the ingredients for the sauce.
• 4 Rinse and tear the holy basil into small pieces.
• 5 In a wok, on high heat add a couple of teaspoons of oil to the pan and fry the
  onions, carrots, and chilli for 30 seconds, add the chicken breast and fry until
  the meat is 60% cooked. Remove from heat and set aside.
• 6 Add a bit more oil and scramble the eggs until it is just a little bit runny,
  add the rice, the veggies and the meat back to the wok. Add the sauce and fry
  until well combined and the sauce is evenly mixed. about 2 minutes. Turn off the
  heat and add the basil.
• 7 This recipe can serve 3 people if you are just eating fried rice, and assuming
  they love rice. If not, you can serve 4 with sides.

Nutrition Info