Fennel Salad Recipe

🧂 Ingredients

• 5.5 oz fennel bulb

  1 large or 2 small; thinly sliced/ shaved plus fennel fronds OR parsley/dill
• 1.5 Tbsp olive oil
• 1.5 Tbsp lemon juice

  from 1/2 lemon
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

• 1 Shave the fennel by cutting away the stalks close to the bulb, chopping it in
  half, cutting away the core, and then using a sharp knife or mandoline to thinly
  slice it into half-moon slices.
• 2 Combine all the ingredients in a bowl and toss to combine. Then leave it to
  marinate for 15 minutes.
• 3 Serve garnished with the fennel fronds (or some dill/parsley).
  
  Optionally serve with mint leaves, chopped walnuts, or shaved parmesan cheese.
  Sumac also pairs well with this salad.

Nutrition Info