Homemade Chicken Noodle Soup

🧂 Ingredients

• 1 whole chicken

  cooked
• chicken stock

  rendered from cooking chicken
• 2 carrots

  peeled and sliced
• 2 ribs celery

  diced
• 1 large onion

  diced
• 1 tsp. dried thyme
• 1 tsp. crushed rosemary
• 2 tsp. salt
• 1 tsp. ground black pepper
• 12 cups water
• 24 oz. pkg. No Yolks fine egg noodles

  or regular fine egg noodles (two 12-ounce packages)
• 1 tsp. parsley

  minced, for garnish

Instructions

• 1 Place chicken in a large 7-quart crockpot and fill with water.
• 2 Salt and pepper the chicken and water generously.
• 3 Cook on low heat overnight – about 10 hours.
• 4 Allow chicken to cool an hour before deboning.
• 5 Place chicken stock and chicken meat in large stock pot.
• 6 Add carrots, celery, onion, seasonings and water and bring to a boil over high
  heat.
• 7 Reduce heat to simmer.
• 8 Simmer about 10-20 minutes, or until carrots are fork tender.
• 9 Add fine egg noodles and continue simmering about 6-8 minutes or until noodles
  are cooked.
• 10 Garnish with fresh parsley.

Nutrition Info