Double Chocolate Banana Muffins

These Double Chocolate Banana Muffins are moist and fluffy with perfect crackly
tops. Made in only one bowl, these are the best homemade chocolate muffins!

Servings: 12 Muffins

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Course:

Breakfast Dessert Snack

Cuisine:

American

Keywords:

chocolate Banana meal prep Copycat

Instructions

1 Preheat oven to 425 degrees.
2 In a large mixing bowl, microwave butter until melted (about 20 seconds). Add
banana to the bowl and mash with a fork. Next add eggs, brown sugar, and vanilla
and mix until well combined.
3 Add flour, baking soda, salt, and cocoa powder and mix until all the flour is
incorporated. Add 1/3 cup of chocolate chips, and mix.
4 Line a standard muffin tin with silicone or paper liners. Fill muffin tin liners
3/4ths of the way full. Divide the remaining chocolate chips on top of the
muffins.
5 Bake muffins for 8 minutes. Then, reduce the oven temperature to 350 degrees,
and continue baking for an additional 6-9 minutes. Muffins will be done when a
toothpick inserted in the middle of the muffin comes out with just a few crumbs
sticking to the toothpick.
6 Allow muffins to cool in the pan for 5-10 minutes. Then, remove and enjoy!

Double Chocolate Banana Muffins

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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