Spinach Wraps with Cashew Cheese (Easy & Vegan)

An easy recipe for wraps with spinach, pepper and vegan cashew cheese. They are
delicious, healthy and ready in around 10 minutes. You only need a few simple
ingredients and you can also prepare them with gluten-free tortillas. These
wraps are perfect to grab and go, for a quick meal or party snack.

Servings: 3 Wraps

Author: Bianca Zapatka

Vorbereitungszeit
5 Minuten

Zubereitungszeit
5 Minuten

Arbeitszeit
10 Minuten

Course:

Side Dish Breakfast Main Course Appetizer Snack Snacks Lunch & Dinner

Cuisine:

Deutsch

Instructions

1 Soak the cashew nuts for at least 4 hours (or better overnight).
2 Then drain the soaked cashews in a sieve and rinse with cold water. Blend with
lemon juice, salt, nutritional yeast flakes (and optional a bit of dairy-free
yoghurt) in the food processor or in the blender.
3 In a large pot bring salted water to a boil.
4 Cook the spinach uncovered in the bubbling water for about 1 minute until it
gets bright green. Then immediately scald in prepared ice-water (to stop the
cooking process and to keep all vitamins).
5 Then squeeze the spinach well and finely chop.
6 Wash the pepper, cut in half and cut into very fine cubes.
7 Peel the onion and the garlic clove, finely chop and stir with the cashew cheese
until smooth. Season with lemon juice, salt and pepper. Then add the spinach and
the paprika cubes.
8 Heat up the tortillas wraps in a large pan without oil briefly.
9 Spread the cashew spinach filling on top and roll them up. Cut them in half and
serve.

Spinach Wraps with Cashew Cheese (Easy & Vegan)

Course:

Cuisine:

🧂 Ingredients

Instructions

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