Sweet Potato Bowls

Fill your plate & your belly with this fun way to enjoy sweet potatoes, in
superfood packed bowls!

Servings:

Author:

Lunch

Mediterranean

avocado sweet potato sweet potatoes

Instructions

1 Preheat oven to 400°. Line a medium sized baking sheet with parchment paper or
foil. Pierce each sweet potato a few times with a fork and bake until cooked
through and tender.
2 Cook quinoa according to package directions. Add all dressing ingredients to a
blender and blend until creamy, about 30 seconds-1 minute.
3 Assemble lunch bowls. Cut sweet potato open and top with 1/3 quinoa and 1/3 cup
black beans. Drizzle desired amount of dressing on top and serve with greens and
chips, if desired.