Keto Fried Zucchini with Parmesan Cheese

🧂 Ingredients

• 2 small zucchini
• 2 eggs
• 3/4 cup blanched almond flour
• 3/4 cup Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• extra virgin olive oil for frying

Instructions

• 1 Slice the zucchini into 1/4-inch rounds, discarding the ends.
• 2 Add the eggs to a bowl and lightly whisk.
• 3 Combine the almond flour, Parmesan cheese, salt and pepper in a second bowl and
  toss to combine.
• 4 Dip each zucchini round into the egg, letting the excess drip off, then into the
  almond flour mixture.
• 5 Coat each round in the almond flour mixture, then transfer to a plate.
• 6 Heat the olive oil in a large skillet over medium high heat.
• 7 Add the zucchini rounds, leaving enough space between them so that they don't
  touch. You may have to work in batches.
• 8 Cook on one side for 2-4 minutes, or until lightly browned, then flip and cook
  an additional 2-3 minutes.
• 9 Remove to a paper towel lined plate to cool before serving.

Nutrition Info