Honey Garlic Shrimp Stir-Fry

Enjoy a taste of the sea at home with this Honey Garlic Shrimp Stir-Fry,
featuring succulent shrimp in a mouthwatering marinade, served with rice and
broccoli.

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
10 minutes

Course:

Main Course

Cuisine:

American

Keywords:

shrimp Sitr-Fry

Instructions

1 Place the shrimp in a resealable bag or medium bowl.
2 In a small bowl or liquid measuring cup, mix together the minced garlic, minced
ginger, olive oil, honey, and soy sauce to make the marinade.
3 Pour half of the marinade over the shrimp, massaging through the bag or stirring
to coat. Reserve the remaining marinade. Marinate the shrimp in the refrigerator
for 15 minutes.
4 Heat a medium pan over medium heat with some olive oil. Remove the shrimp from
the marinade and discard the marinade. Add the shrimp to the pan and cook for
about 1 minute, then flip.
5 Pour the reserved marinade into the pan and continue cooking until the shrimp
are opaque and just firm, about 1 more minute. Remove the shrimp from the pan.
6 Continue cooking the marinade in the pan until it reduces and thickens, about 5
minutes.
7 Serve the shrimp over cooked white rice with steamed broccoli on the side. Pour
the reduced sauce over the shrimp and garnish with thinly sliced scallions.
Enjoy!

Honey Garlic Shrimp Stir-Fry

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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