Matcha Mochi Brownies

For matcha and mochi lovers. Let's rejoice!

Servings: 4

Author:

Prep Time
15 minutes

Cook Time
45 minutes

Total Time
1 hour

American Japanese Canadian

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Instructions

1 Preheat oven to 350°F/175°C
2 Combine water, butter, oil, and matcha powder in a pot over medium heat. Make
sure to whisk the matcha powder until there are no lumps and everything has
melted together.
3 Take it off the heat.
4 In a large mixing bowl, combine all of the dry ingredients (2.25 cups of
glutinous rice flour, 1.25 cups of sugar, a pinch of salt, and .5 tsp of baking
soda).
5 Pour the matcha liquid mixture into the dry ingredients. Stir to combine.
6 Add the eggs, vanilla extract and mix until well combined. Make sure to combine
evenly and that there are no lumps.
7 Pour the mochi brownie batter into an oil sprayed or parchment lined pan. Remove
any air bubbles by knocking the pan a few times on the counter.
8 Bake in the oven for 45-50 minutes (or until toothpick comes out clean).
9 Remove from the oven and let cool (10 minutes) before cutting into even squares.