Simple Rhubarb Syrup

🧂 Ingredients

• 4 cups chopped rhubarb
• 1 cup sugar
• 1 cup water

Instructions

• 1 Combine the rhubarb, sugar, and water in a pan and bring to a boil.
• 2 Lower the heat to a simmer and continuously stir until the fruit is soft and the
  sauce thickens.
• 3 Set a fine-mesh strainer or a cheesecloth over a bowl and pour the rhubarb
  through the strainer. Make sure you press as much of the rhubarb as you can.  
• 4 Pour into a storable bottle and refrigerate. This should keep for at least two
  weeks! You can also freeze or can it to make it last longer!

Nutrition Info