Super Simple Recipe for Drumstick/Shengo/Moringa Veggie

Shengo is the Konkani name for Moringa/Drumsticks. I have never really been a
fan of Drumsticks until recently when i got to learn of its various health
benefits. Mum loves to add drumsticks in curries, be it meat prawn, etc. My 4
yo niece, Sian, loves drumsticks and I love to hear her excited voice saying 'Im
eating Shengo Bhaji' ☺️

My Husband loves Drumsticks too!

I'd like to share my super simple recipe for Drumsticks that I make at home.

Servings: 2 People

Author:

Prep Time
20 minutes

Course:

Side Dish Main Course

Cuisine:

Indian Goan

Keywords:

drumsticks moringa shengo

Instructions

1 Wash the Drumsticks
2 Cut eachdrumstickinto5-6 long pieces
3 With the help of a knife remove/peel off the dark green skin from the drumstick
4 Now add all the ingredients mentioned under the ingredients section into a
cooker
5 Close the lid of the cooker and place it on medium flame. Let the drumsticks
cook until 1whistle releases
6 After 1 whistle is released, turn the flame off and allow all the steam from
the cooker to be released.Open the cooker only once all the steam is released
7 If There is water in the bhaji turn up the flame to high and let the water
evaporate.

Once the water dries off, the drumstick bhaji is ready to eat😋

Super Simple Recipe for Drumstick/Shengo/Moringa Veggie

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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