Blackened Fish Tacos

🧂 Ingredients

• 4 cups cabbage

  * sliced thin
• 1/4 cup cilantro

  * chopped
• 1 lime

  * juiced
• 1/4 teaspoon salt
• 1 avocado
• 1/2 cup sour cream
• 1/2 cup cilantro
• 1 lime

  * juiced
• pinch salt
• 1.5 pounds cod
• 2 tablespoons blackening seasoning
• 1 tablespoon extra virgin olive oil
• tortillas or taco shells

  * for serving

Instructions

• 1 Combine the cabbage, cilantro, lime juice, and salt in a medium bowl and toss
  well. Set aside.
• 2 Add the avocado, sour cream, cilantro, lime and salt to a blender or food
  processor.
• 3 Process until smooth. Set aside.
• 4 Season both sides of the cod with the blackening seasoning and press into the
  fish.
• 5 Heat the olive oil in a large skillet over medium high heat.
• 6 Add the cod and cook 2-3 minutes, then flip and cook an additional 2-3 minutes
  or until the fish is opaque and flakes away easily with a fork.
• 7 Cut into chunks or shred with a fork.
• 8 To assemble the tacos, add the cabbage slaw and blackened cod to flour or corn
  tortillas or taco shells and top with dollops of the avocado sauce and your
  favorite toppings (see the notes section for suggestions).

Nutrition Info