Anaheim Or Hatch Peppers: Unlocking the Flavor at Your Local Farmers' Market

🧂 Ingredients

• 10 Peppers
• 1 Paper Bag or Plastic container
• 3 Freezer Bags

Instructions

• 1 Wash the chile peppers with cold water
• 2 Start Grill (Charcoal or Gas). Make sure the Grill is hot!
• 3 Place the peppers directly over the heat.
• 4 Some peppers will make a popping noise; this is usually when the Peppers have
  started to char.
• 5 Continue to turn the peppers over on the hot grill.
• 6 All sides should be charred.
• 7 When all sides are charred, place the peppers into a Paper Bag or Plastic
  container that can be sealed.
• 8 After the chiles have cooled, the skin can be easily removed by running the
  peppers under cool water.
• 9 Pull the skin off, cut off the peppers' tops, and rinse the seeds. The peppers
  can be frozen with or without removing the skin and seeds. Place them flat in a
  freezer bag.
• 10 When ready to use - pull out the peppers you want. Run them under cool water,
  and the peppers defrost quickly. If you leave the skin on when freezing, it will
  easily peel off under cool running water. Cut off the stems and rinse out the
  seeds.
• 11 Make your favorite dish!

Nutrition Info